This is one of the most exciting vegetables that I’ve encountered thus far in my short cooking life.
It’s so independent. I cut the gourd. I set the oven, and it’s off. In 20-23 minutes it’s spaghettied itself.
I prepared it like spaghetti by replacing noodles with squash and placing it over a bed of baby spinach with pasta sauce and parmesan.
It’s good on its own. My second helping was sans pasta sauce.
There are so many options.
I’m going to stuff it.