Butternut Squash Soup

Since I moved out of the dorms and into a house at the beginning of the summer, I’ve had the space and resources to experiment more in the kitchen. This soup has been the tastiest and most normal recipe to date. My picky four year old niece even liked it.

20131007-222715.jpg

Ingredients:

  • 2 medium sized butternut squash
  • 3 C chicken broth
  • 1 tsp ground curry
  • 1 tsp powdered ginger

Directions:

  • Slice the squash in half
  • Roast until tender
  • Food process the squash pulp
  • In a pot, combine broth and squash puree
  • Warm and add spices

I added ground black pepper and a dollup of plain nonfat greek yogurt before serving.

Advertisements

One thought on “Butternut Squash Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s