Gluten Free Coconut Pancakes

I’m thrilled with this recipe. It’s simple, quick, and delicious.
20131014-210629.jpg

I’ve always been a fan of breakfast foods. I could eat grits, oatmeal, omelets, pancakes, waffles, muffins, and French toast everyday for every meal. Unfortunate for my taste buds but fortunate for my waistline I do not do so.

It looks like thanks to this recipe I’ll be more willing to reintroduce pancakes back into my diet.

Ingredients:
Bob’s Red Mill Gluten Free Pancake Mix
Agave or Honey
Non-Dairy Coconut Milk
Coconut Oil
Coconut Butter
Apple Spice Seasoning or Nutmeg and Cinnamon.

20131014-210707.jpg
Mix the ingredients together to your own desired thickness. Mine were a little runnier and turned out great. Oil the pan with coconut oil.

Next Time:
I’ll add coconut shavings to the batter.

This is my second experience using Bob’s Red Mill gluten free products. The hot cereal is really good too with more of a grits esque texture. I’m satisfied and going to branch out and give the coconut flour a try next.

Advertisements

2 thoughts on “Gluten Free Coconut Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s