Brunch Is Like a Cool Thing People Sometimes Do


I started the morning out by taking a barre class alongside a lovely friend named Katie. We then headed to Aldi to shop for ingredients for a day of cooking, dancing to Christmas music, and eating a tasty fiesta egg skillet brunch.

Pinterest has a plethora of brunch options. However, if you just search “brunch,” delicious-looking but likely unhealthy images of french toast, dense muffins, and cheesy eggs pop up. When I searched “healthy brunch,” the results were a bit more promising health wise.

I saw this picture, and fell in love. I wanted it. Then. Right then. So I checked the recipe out, but like always, I tweaked it.


(Photo Source: Southwest Baked Eggs)

Taylor‘s is a baked dish. Ours is for the stove top. We served it over raw baby spinach with salsa, hummus, half a slice avocado, and garlic couscous on the side.



  • 1 chopped green bell pepper
  • a handful of chopped mushrooms
  • 3 chopped roma tomatoes
  • 1/4 chopped onion
  • 2 tsp chopped garlic
  • 1 tbsp lemon juice
  • 1 can rinsed black beans
  • 1/2 can rinsed chick peas
  • 2/3 cup egg whites
  • 1/2 cup corn
  • 1 tsp cumin
  • ground black pepper
  • romano cheese on top (optional)
  • coconut oil



  • heat pan with coconut oil
  • saute all ingredients with spices
  • add egg whites last and lower heat

Prep & Cook Time: 20 minutes

We finished this fun brunch time with chocolatey trail mix treat.


5 thoughts on “Brunch Is Like a Cool Thing People Sometimes Do

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