Salmon That Actually Did Not Taste Gross

Salmon has always freaked me out. I remember while growing up how it would stink up the house when my mom would make it, and it always tasted too fishy for my liking.

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Well, thanks to the encouragement of my roommate Elizabeth, I gave it a chance. It turned out really nicely. We used frozen salmon fillets from Aldi.

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Directions:

  • set the oven to 400
  • add a bit of lemon juice to the thawed fillets and a dash of ginger powder
  • cook for 15 minutes
  • remove and add thai coconut galangal stir-fry sauce and coconut flakes
  • cook for 5 more minutes
  • remove and crumble crackers on top
  • set the oven to broil for a couple more minutes to toast the crackers
  • remove, place over spinach, and enjoy – we also cooked couscous with broccoli as a yummy side

Today is the second snow day in a row. It’s officially spring break for me, and I leave to study abroad in the Caribbean early in the morn. Yay.

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