About a Girl Named Jana

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I’m a 23 year old fresh out of college, Bluegrass bred, new to Brooklyn and in search of the freshest and tastiest foods where the ties to the soil remain strong.

I share similar values about food as the owners of the Brooklyn based restaurant Franny’s:

“We believe that keeping the food fresh, simple and whole is the secret to successful dish. Food doesn’t have to be complicated or elaborate to be spectacular.”

If this is your first visit, check out some of my favorite recipes and posts:

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